Mesophilic cheese culture is a non-heat loving culture that doesn’t require you to heat the milk to over 102°F to start making cheese; it’s a wonderfully versatile cheese culture that makes a wide variety of creamy and flavorful cheese such as Feta, Cottage, Chevre, Colby, Cheddar, Camembert and Brie, among others; in fact, the mesophilic cheese culture can also be used to make buttermilk or sour cream, which are fantastic ingredients for baking and cooking. In one box, there are four sachets of mesophilic culture that are individually packed in barrier-sealed packets to maintain strict hygiene standards and ease of use; as soon as you receive your cheese cultures, it’s best to keep them in the refrigerator or freezer to ensure optimal shelf life. Make your own cheese at home with absolute peace of mind with this mesophilic starter culture as it contains only the right ingredients and nothing artificial. kashrus_,