Cultures For Health Milk Kefir Grains - Treat your gut to homemade milk kefir, one of our most probiotic-rich cultures. Just one box will culture 4 cups every day, easy as adding our powerhouse Milk Kefir Grains to milk. Drink it up, or enjoy your kefir in smoothies, ice cream, baked goods, and much more.
Adding milk kefir grains (MKG) to fresh milk yields a delicious probiotic drink in about 24 hours. Milk kefir can be enjoyed plain, flavored, or used in many recipes, from salad dressings to ice cream.
Each box contains 1 packet of traditional, heirloom-style milk kefir grains.
Rehydration period of 3-7 days with pasteurized (not raw) dairy milk is required before regular use.
Cultures on the counter at 68 -85 degrees F, no appliance required.
Suitable for use with cow or goat milk. Nut and seed milks yield inconsistent results.
Avoid using ultra-pasteurized or UHT milk.
Reusable culture - makes up to 1 quart of kefir with every batch. MKG require regular refreshing in dairy milk.
Instructions for using this culture are included.
Allergen Information: Gluten Free, Non GMO. Manufactured in a facility that also produces products containing soy and dairy.
Shipping and Storage Information: Milk kefir grains are shipped in a dehydrated state in a barrier-sealed packet. For best results, store in a cool, dry place and use by the date on the box.
Additional Information: Milk kefir grains are live active cultures consisting of yeast and bacteria existing in a symbiotic relationship. Milk kefir grains need to be rehydrated using pasteurized dairy milk (not raw milk) before regular use. Once milk kefir grains are rehydrated, they can be transitioned to raw milk. Milk kefir grains can be used to culture coconut, soy, or rice milk once rehydrated, but must be rehydrated in dairy milk first. Milk kefir grains require regular refreshing in fresh dairy milk (as soon as the texture changes.)
Packaged in a small amount of organic powdered milk to extend shelf life.
Adding milk kefir grains (MKG) to fresh milk yields a delicious probiotic drink in about 24 hours. Milk kefir can be enjoyed plain, flavored, or used in many recipes, from salad dressings to ice cream.
Each box contains 1 packet of traditional, heirloom-style milk kefir grains.
Rehydration period of 3-7 days with pasteurized (not raw) dairy milk is required before regular use.
Cultures on the counter at 68 -85 degrees F, no appliance required.
Suitable for use with cow or goat milk. Nut and seed milks yield inconsistent results.
Avoid using ultra-pasteurized or UHT milk.
Reusable culture - makes up to 1 quart of kefir with every batch. MKG require regular refreshing in dairy milk.
Instructions for using this culture are included.
Allergen Information: Gluten Free, Non GMO. Manufactured in a facility that also produces products containing soy and dairy.
Shipping and Storage Information: Milk kefir grains are shipped in a dehydrated state in a barrier-sealed packet. For best results, store in a cool, dry place and use by the date on the box.
Additional Information: Milk kefir grains are live active cultures consisting of yeast and bacteria existing in a symbiotic relationship. Milk kefir grains need to be rehydrated using pasteurized dairy milk (not raw milk) before regular use. Once milk kefir grains are rehydrated, they can be transitioned to raw milk. Milk kefir grains can be used to culture coconut, soy, or rice milk once rehydrated, but must be rehydrated in dairy milk first. Milk kefir grains require regular refreshing in fresh dairy milk (as soon as the texture changes.)
Packaged in a small amount of organic powdered milk to extend shelf life.