Tree Nut Free
Try our delicious take on this staple of Italian cuisine. Our dense and chewy Sourdough Ciabatta Rolls are sturdy enough to withstand overstuffing with your favorite toppings. Also scrumptious torn and dipped in olive oil and balsamic vinegar. New Grains Sourdough Ciabatta Rolls are manufactured in a dedicated and certified gluten free facility, and made with wholesome ingredients you know and love! It is free of gluten, dairy, soy, and nuts. 4 gluten free rolls per package. 3 packages per case, for a total of 12 gluten free sourdough rolls. These gluten free buns freeze beautifully. Order a case now so you'll always have a sourdough roll available for breakfast, dinner, snack or anytime treat!
CELIAC SAFE: Because they are made in a 100% gluten-free dedicated facility, you don't have to worry about cross-contamination. Eating with celiac disease has never been easier - or more delicious!
GLUTEN & GUILT-FREE: With all-natural ingredients, you can now enjoy your favorite artisan sourdough cibatta rolls without the guilt and discomfort that comes from gluten-rich food.
DIET-FRIENDLY: Our sourdough bread rolls are gluten-free, wheat-free, dairy-free, soy-free, and peanut-free, making it compatible with most diets.
STORAGE INSTRUCTIONS: Enjoy fresh upon arrival or store in the refrigerator to keep freshness. Can freeze and thaw at room temperature as needed.
New Grains Gluten Free Bakery is known for moist, delicious gluten-free products that are hand-crafted and baked fresh daily at their 100% dedicated and certified gluten-free facility. Items are shipped out to you on the very same day they are baked, ensuring the freshest product delivered right to your door! New Grain's extensive line of gluten-free and often vegan-friendly products allow you and your family to enjoy your favorite baked goods without compromising taste or texture.