Chef's, restaurants, food service owners - are you looking for a gluten free flour blend that is fresh, superfine, and comes in bulk? The Authentic Foods Multi-Blend Flour is a fabulous wheat flour substitute using a combination of our signature superfine flours. It can be substituted for wheat flour, almost cup for cup in any recipe (3/4 cup Authentic Foods Multi-Blend Flour = 1 cup wheat flour).
When using this flour, there is no need to add additional xanthan gum because the mixture already contains xanthan gum! We want to emphasize how this flour is really unlike any gluten-free flour out there. When you bake with this flour, your baked goods will come out moist and without any grittiness. When you are baking for a large crowd and want to present them with the best food, then use multi-blend gluten free flour. With this flour you can make all kinds of baked goods ranging from pancakes to pie crusts to cakes and even breads! The 25 lb bulk size box is perfect for restaurants, food service, chef's, camps, schools, and just about anyone serving a large crowd.
The Authentic Foods Multi-Blend Flour Recipe comes from the book, Cooking Gluten-Free! By Karen Robertson. In the book, this flour mix is called Wendy Wark’s Gluten-Free Flour Mix. For those of you who use this book, we make this flour for you, so you do not have to buy all the ingredients and mix it yourself.
With this flour you can make all kinds of baked goods ranging from pancakes to pie crusts to cakes and even breads!
To preserve optimum freshness, store in freezer.