Extra sweet for a sweet new year! Our gluten free fluffy braided challah is one-of-a-kind – well, two-of-a-kind. Baked from gluten-free oat flour and sold as a pair of loaves, it’s the only gluten-free challah we know of that’s specially made for the Shabbat blessing. Shanah Tovah! The pack includes 2 pieces. Gluten-Free
Certifications:
Kosher Parve, Pas Yisroel, Challah Taken - Birkat Hamotzi | Gluten-Free
Care instructions: Store at room temperature in original packaging and enjoy within 2 days. Freeze for up to 6 months. Thaw to bring to room temp or microwave at 50% power for 1' and heat at 350F for 3'-5'. We recommend toasting or heating for serving. Enjoy!