Pamela's Organic Cassava Flour [6 Pack]

Pamela's 100% Cassava Flour, ground from the cassava or yucca root, can be used for gluten free, grain free, and paleo recipes. Substitute Cassava Flour for 1/4 cup or more of the flour call for in your favorite recipes to add a more delicate texture to baked goods. Use as a 1-for-1 substitute for wheat flour in mufins, cakes, cookies, and quick bread, or use in any recipe that calls for cassava flour. Cassava Flour is certified gluten free, organic, non-GMO, kosher, paleo, vegan, dairy free, sugar free, and has no artificial additivies.