Versatile and delicious, this sliced Challah bread can be used straight from the freezer, without the use of a toaster oven. Enjoy its great taste and soft, fluffy texture - plain or with your favorite spread. Challah is Gluten free, Dairy free, Nut free and Kosher.
Preparation Instructions: Thaw and Serve, Lightly Toast For a Crispy Crust. Try one today!
INGREDIENTS: Gluten free flour (tapioca starch, white rice flour, corn starch, soy flour), water, eggs, palm oil, honey, brown sugar, xanthan gum, salt, dry yeast, apple cider vinegar, flax seeds.
Contains: eggs, soy