Soft Pretzels are one of the biggest request we received from the gluten-free community! You spoke and we listened! Delicious SOFT PRETZEL NUGGETS, chock-full of FLAVOR and with a sprinkle of SALT, has been rather difficult, but we have accepted the challenge. Mrs. Katz answers her fans' prayers! Pretzels are certified gluten free, dairy free, soy free, nut free and kosher.
Freeze Upon Arrival.
Preparation Instructions: Mist with water or melted butter. Sprinkle with salt to taste.
Oven or Toaster Oven: Bake at 400 degrees for 5 minutes
Microwave: Heat for 15 seconds if frozen, 5 seconds if thawed.
Caution: Pretzel will be hot!
We bake our products in the Katz Family Bakery using only the finest, freshest ingredients. We then flash-freeze them so that taste as fresh as the day they were baked when you enjoy them at home.
INGREDIENTS: Nuggets: gluten free flour blend (brown rice flour, white rice flour, tapioca starch, corn starch, chickpea flour, potato starch, potato flour), water, egg whites, canola oil, honey, sunflower lecithin, xanthan gum, salt, bamboo fiber, psyllium husk, dry yeast, apple cider vinegar, natural flavor. Salt Packet: salt