No gluten, yes fruitin’… These are the real deal: soft mini donuts baked with genuine juicy apple chunks, powdered sugar and just the right touch of cinnamon. Better yet, they’re 100% grain free, with the power of real cassava flour - no rice, no corn, no kidding. Just like mom used to make, if Mom owned a donut shop, and maybe an orchard. Sound good? Tastes even better.
Preparation Instructions: Thaw and Serve. For Best Results Warm For A Few Seconds In A Microwave. FREEZE UPON ARRIVAL.
INGREDIENTS: GLUTEN-FREE FLOUR BLEND (POTATO STARCH, TAPIOCA STARCH, ARROWROOT FLOUR, CASSAVA FLOUR), SUGAR, HIGH-OLEIC SUNFLOWER OIL, EGGS, WATER, DRIED APPLES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), SUNFLOWER LECITHIN, SALT, XANTHAN GUM, CINNAMON, NATURAL FLAVOR (SUNFLOWER OIL, NATURAL FLAVOR).
CONTAINS: EGGS.