Our sweet and fluffy braided challah is one-of-a-kind. In fact, it's the only gluten-free challah we know that is actually handed braided. Because it's baked with gluten-free oat flour, you can use these for your Shabbat meal or any other occasion. Topped with a sprinkle of sesame seeds. The pack includes 2 pieces. Gluten-Free.
Certifications:
Kosher Parve, Pas Yisroel, Challah Taken - Birkat Hamotzi | Gluten-Free
Care instructions: Store at room temperature in original packaging and enjoy within 2 days. Freeze for up to 6 months. Thaw to bring to room temp or microwave at 50% power for 1' and heat at 350F for 3'-5'. We recommend toasting or heating for serving. Enjoy!
Nutrition Facts
Per 1/3 loaf(55g) Calories 96 Total Fat 4.5 g Sat. Fat 1g Trans Fat0g Cholest.35mg Sodium 160mg Total Carb. 12g Total Dietary Fiber 2g Total Sugars 5g Protein 2g Calcium 21mg Iron 1mg Vitamin A 40IU 12mg RA Vitamin C 0.1mg
Per 1/3 loaf(55g) Calories 96 Total Fat 4.5 g Sat. Fat 1g Trans Fat0g Cholest.35mg Sodium 160mg Total Carb. 12g Total Dietary Fiber 2g Total Sugars 5g Protein 2g Calcium 21mg Iron 1mg Vitamin A 40IU 12mg RA Vitamin C 0.1mg