O'Dough Gluten Free White Bread Loaf, 24.7 Ounce - a delicious, gluten free soft bread loaf, perfect for all your sandwiches! Toast or enjoy it plain! Presliced for your convenience! Certified Gluten Free, All Natural ingredients, Preservative Free, Source of fibre, Low Saturated Fat, Cholesterol Free, Trans fat free. 6 loaves per case
Every O'Doughs product is O' so good and O' so good for you! O'Doughs' products are baked with the all-natural goodness of flax, potato, tapioca, soya and rice flours instead of wheat, barley or rye.
Freeze Upon Arrival.
Ingredients: Water, Potato Starch, Tapioca Starch, Soya Flour, Whole Grain Rice Flour, Chickpea Flour, Sunflower Oil, Cellulose, Yeast, Rice Syrup, Grape Juice, Potato Fibre, Natural Flavour, Sea Salt, Xanthan Gum, Cultured Brown Rice, Brown Rice, Cultured Rice Flour, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate.
Toppings: Sesame seeds.
CONTAINS: Soya & Sesame. Product does not contain egg but is manufactured in a facility that handles egg.