Whether you're craving cheesy paninis or spicy pork sliders, Schar Gluten Free Ciabatta delivers the artisan-style taste and texture you're looking for. Our flavorful Certified Gluten-Free rolls are fortified with vitamins and minerals to provide a hearty, nutritious home for your favorite ingredients. And because it's parbaked, you can finish it in the oven and have fresh, delicious bread on your table in minutes. Just place it in the oven at 400 degrees Fahrenheit for 6-10 minutes.
Our Italian style Ciabatta's are packed with ancient grains and crafted with our European recipe. Now MONASH certified Low FODMAP!
Unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere.