The Gluten Free Bakery Challah replicates the distinctive texture and flavor of traditional challah without gluten-containing ingredients. Meticulously developed using a proprietary blend of alternative flours, each loaf features the characteristic golden exterior and tender, slightly sweet crumb. Perfect for Shabbat or everyday enjoyment, these loaves deliver an authentic challah experience while meeting strict gluten-free dietary requirements.
The Gluten Free Bakery provides healthy, artisanal baked goods without a trace of gluten. We bake in a dedicated and certified gluten-free and kosher (parve pas yisroel) facility that’s also dairy, peanut and soy free. We are committed to making the highest quality hand-baked goods. We obtain our starting materials from a variety of reliable, gluten free sources, using whole grain flours, many organic, non-GMO, local & regional ingredients.