These cookies are strewn with plump raisins and packed with the yummy, chewy texture of certified gluten free rolled oats, with a hint of cinnamon and brown sugar. Deliciously formulated with our signature gluten-free pastry flour blend, with healthy, vegan coconut derived fats and fruit puree in place of egg or dairy.
The Gluten Free Bakery provides healthy, artisanal baked goods without a trace of gluten. We bake in a dedicated and certified gluten-free and kosher (parve pas yisroel) facility that’s also dairy, peanut and soy free. We are committed to making the highest quality hand-baked goods. We obtain our starting materials from a variety of reliable, gluten free sources, using whole grain flours, many organic, non-GMO, local & regional ingredients.