Our Buckwheat Molasses loaves are so full of awesomeness, you may not know what to do with yourself. Hearty buckwheat flour and generous amounts of sunflower, flax, and millet seeds; embellished by molasses bursting with rich taste! This buckwheat molasses bread is flavor-loaded and nutrition-packed. It will delight you and keep you fueled for victory!
Happy Campers Gluten Free breads are crafted using only high-quality, natural ingredients - with no fillers or preservatives! The breads are vacuum-sealed immediately after baking, to preserve taste and freshness.
Happy Campers Gluten Free Bread is certified gluten free, organic, dairy free, egg free, rice free, potato free, soy free, corn free, tree nut free, peanut free, and Vegan. It is made from Whole Grains, has no added sugar and is non-GMO. Certified kosher by Kof-K
Storage Instructions: Freeze upon arrival. After opening, you should store your bread in the fridge (1-2 weeks) or freezer (3 months). Unopened breads have a one year shelf life in freezer.
INGREDIENTS: Filtered Water, Flour Mix* (Whole Grain Buckwheat*, Whole Grain Millet*, Whole Grain Sorghum*, Whole Grain Quinoa*, Whole Grain Amaranth*), Tapioca Flour*, Whole Grain Millet*, Chopped Sunflower Kernels*, Molasses*, Prebiotic from Plant-Based Starch*, High Oleic Expeller Pressed Sunflower Oil*, and/or Sustainable Palm Oil* Pea Protein*, Ground Flax Seed*, Psyllium Husk*, Acacia*, Yeast, Xanthan Gum, Salt, Guar Gum*