O'Dough's gluten free hot dog buns are the perfect partner to freshly grilled frankfurters, sausages or kielbasas! Take it up a notch by grilling your gluten free buns before adding your sandwich meat!
Hoagie rolls with a pillowy soft texture, yet sturdy enough to hold all your meat fixings. That's what you get when you combine the all-natural goodness of flax, potato, tapioca, soya and rice flours into a gluten free hot dog bun. Turn it into garlic toast and serve alongside your next dinner.
Buns are dairy free, egg free, vegan-friendly, non GMO, trans fat free, cholesterol free, a good source of fiber and certified kosher!
Preparation instructions: Best served toasted. If purchased frozen, keep frozen. If purchased at room temperature, use by best before date or re-freeze to extend freshness.