The Authentic Foods Guar Gum is a natural fiber derived from the guar plant native to India and Pakistan. It is mainly used as a thickening agent for sauces and dressings and a binder in baking, allowing baked goods to rise without gluten.
Recommended Uses for Authentic Foods Guar Gum:
Cake: 1/4 teaspoon per 1 1/2 cups of flour
Bread: 1 teaspoon per 1 cup of flour
Pizza crust: 2 teaspoons per 1 cup of flour
Salad dressing: 1/8 teaspoon per 1 cup of dressing
INGREDIENTS: Guar gum