The Authentic Foods Multi-Blend Flour is a fabulous wheat flour substitute using a combination of our signature superfine flours. It can be substituted for wheat flour, almost cup for cup in any recipe (3/4 cup Authentic Foods Multi-Blend Flour = 1 cup wheat flour).
When using this flour, there is no need to add additional xanthan gum because the mixture already contains xanthan gum! We want to emphasize how this flour is really unlike any gluten-free flour out there. When you bake with this flour, your baked goods will come out moist and without any grittiness. This flour isn’t just your average gluten-free flour, it is MUCH better! Baked goods with this flour will taste better if not the same as a baked good that contains wheat flour! When you are baking for a crowd and want to present them with the best food, then use multi-blend gluten free flour. With this flour you can make all kinds of baked goods ranging from pancakes to pie crusts to cakes and even breads!
To preserve optimum freshness, store in freezer.
INGREDIENTS: Brown rice flour, sweet rice flour, tapioca starch, cornstarch, potato starch, xanthan gum.