This unique gluten-free cake flour will replace wheat flour cup per cup and there is no need for xanthan or guar gum. Just take any wheat recipe for cakes, muffins and cookies and substitute this flour for wheat. To get you started on the back of the package is a typical recipe for a White Cake.
Now in a 25 lb bag - perfect for restaurants, food service, chefs, schools, home-chefs and those looking to cook in bulk!
Ingredients: Rice Flour, potato, tapioca, AF Natural Fiber Blend.