A unique blend of soft, chewy texture, Canyon Bakehouse's bagels are a well-rounded addition to their gluten-free product line. Enjoy them toasted with cream cheese or stacked with an egg. Just like all Canyon Bakehouse products, the Plain Bagels are made using 100% whole grains, no GMOs and only the best all-natural ingredients. Free from gluten, dairy, soy and nuts (peanuts and tree nuts), you can enjoy this breakfast staple without compromising on taste, texture or quality of ingredients. With only 250 calories per bagel, you can enjoy your morning breakfast routine without compromise! Four pre-sliced bagels per package. STORAGE INSTRUCTIONS:
Store in ambient temperatures for up to a week, or in freezer for several months. Storing in refrigerator slows mold growth, but will cause the product to dry out and stale more quickly. Freeze upon arrival.