Get whisked away with delicious, tropical sweetness! Say 'Aloha' to French toast, BBQ sandwiches or straight from the bag! You don't have to travel far to get whisked away with tropical sweetness! Certified Gluten-Free, this bread is also free from dairy, nuts and soy and made using 100% whole grains.
Trust Canyon Bakehouse to create a gluten free bread consisting of 100% whole grains! The slight sweetness of the bread pairs well with french toast or BBQ sandwiches! This 18 ounce whole grain bread loaf comes pre-sliced to help you avoid the morning rush.
Finally! A bread that meets all your dietary needs! Canyon gluten free bread is certified gluten free, dairy free, soy free, nut free and kosher by the Orthodox Union (OU).
STORAGE INSRUCTIONS: Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.
INGREDIENTS: Water, Brown Rice Flour, Tapioca Flour, Cane Sugar, Whole Grain Sorghum Flour, Expeller Pressed Canola Oil, Cultured Brown Rice Flour, Contains 2% or less of each of the following: Potato Starch, Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Natural Flavor, Enzymes.