Our new, artisan-inspired Sub Rolls are ready to take the heat as a toasted sub, open-faced melt or bun for hot dogs or any grilled masterpiece (no SUBstitutes here!). Made with 100% whole grains and just a touch of sweetness, these rolls are soft and chewy yet strong enough to pile them high with your favorite toppings and condiments. Sub, Grinder, Hot Dog Bun, Hoagie, or Hero: whatever it's called isn't as important as what's filled inside! There's no doubt these gluten-free goodies will be the new go-to for next-level sammie making. Certified Gluten-Free, these rolls are also free from dairy, nuts and soy and made using 100% whole grains.3 packs per case.
Finally! A bread that meets all your dietary needs! Canyon gluten free bread is certified gluten free, dairy free, soy free, nut free and kosher by the Orthodox Union (OU)
STORAGE INSTRUCTIONS: Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.
INGREDIENTS: Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Contains 2% or less of each of the following: Egg Whites, Xanthan Gum, Yeast, Sea Salt, Baking Powder (Sodium acid pyrophosphate, sodium bicarbonate, potato flour, monocalcium phosphate), Eggs, Enzymes.