Cultures for Health Gluten Free Sourdough Starter Culture - Give your gluten-free bread, pizza dough, crackers, donuts, and more a lift with sourdough. Cultured with brown rice, this starter culture is a versatile staple in a gluten-free kitchen.
Gluten-free sourdough bread and other wonderful baked goods are within reach! Use our Gluten-free Sourdough Starter today and enjoy gluten-free bread, rolls, muffins, and more!
Each box contains 1 packet of dehydrated Sourdough Starter Culture made from brown rice.
Store in a cool, dry place until ready to activate.
Activate using brown rice flour and unchlorinated, unfluoridated water (bottled spring water).
Sourdough starters culture at room temperature, 70 -85 degrees F.
Once activated, feed your starter using 1 part starter, 1 part water, and 1 part flour daily for frequent use or weekly, if baking infrequently.
Instructions for using this starter are included.
Allergen Information: Gluten Free, Non GMO. Manufactured in a facility that also produces products containing soy and dairy.
Shipping and Storage Information: Our Gluten-Free Sourdough starter culture is shipped in a barrier-sealed packet as a dehydrated culture. Store in a cool, dry place. Use by the date on the box.