Cultures for Health Greek Yogurt Starter Culture - Tangy and thick, the Greek yogurt you'll make at home with this culture is just like you buy in the store. Our most popular choice.
Deliciously rich and tangy, this heirloom, thermophilic starter can be re-cultured indefinitely. Drain whey from the finished product to make thick Greek yogurt or enjoy as-is.
Each box contains 2 packets of yogurt starter culture.
Activate 1 packet using 1 quart pasteurized milk (store 2nd packet in the freezer as a back-up).
Cultures at 110 degrees F using a yogurt maker or other appliance.
Suitable for use with pasteurized whole milk and with raw dairy milk or non-dairy milk, with special care.
Avoid ultra-pasteurized or UHT milk.
Reusable culture: a small amount of each batch can be used to make the next batch and re-cultured from batch to batch indefinitely.
Instructions for using this culture are included.
Allergen Information: Gluten Free, Non GMO. Manufactured in a facility that also produces products containing soy and dairy.
Shipping and Storage Information: Our Greek yogurt starter culture is shipped in a barrier-sealed packet as a freeze-dried yogurt culture. Refrigeration recommended. Use by the date on the box.
Additional Information: For an even creamier yogurt consistency, make a batch with 1 part heavy cream to 3 parts whole milk. Yogurt is delicious with added fruit or sweetener, and great in many recipes.