Cultures for Health Sour Cream Starter Culture - Make delicious, fresh-tasting sour cream right on your countertop, easy as heating up cream. This direct-set culture works with any schedule (and it makes buttermilk, too!). Make delicious, fresh-tasting sour cream at home with this direct-set starter culture. No starter to maintain. Use sour cream in a variety of recipes.
Each box contains 4 packets of starter culture.
Use 1 packet of starter culture with 1-4 quarts of cream (store extra packets in the freezer).
Cultures at room temperature, 74 -77 degrees F, no appliance required.
This culture is suitable for use with raw or pasteurized half-and-half or cream.
Avoid ultra-pasteurized or UHT half-and-half or cream.
Single-use culture - each packet can be used to make one batch of sour cream or buttermilk.
Instructions for making homemade sour cream are included.
Allergen Information: Gluten Free, Non GMO. Contains Dairy. Manufactured in a facility that also produces products made with soy and dairy.
Shipping and Storage Information: Our Sour Cream Starter Culture is shipped in a barrier-sealed packet as a freeze-dried culture in a dairy carrier. Store in the refrigerator or freezer. Use by the date on the box.