This is a tasty sugar-free loaf with a light nutty flavor. It is so mouthwateringly delicious, that a few slices are sure to make you extra-strong and your high-fives even more satisfying! It's loaded with plenty of super-nutritious hemp seeds, full of whole protein and heart-healthy Omega-3s. Of course, every hero needs a sidekick, so it's also joined by whole millet seeds: tiny bits of crunchy goodness that are chock-full of vitamins and rich in minerals to make your body happy. Three cheers for this stupendously scrumptious bread!
Happy Campers Gluten Free breads are crafted using only high-quality, natural ingredients - with no fillers or preservatives! The breads are vacuum-sealed immediately after baking, to preserve taste and freshness.
Happy Campers Gluten Free Bread is certified gluten free, organic, dairy free, egg free, rice free, potato free, soy free, corn free, tree nut free, peanut free, and Vegan. It is made from Whole Grains, has no added sugar and is non-GMO. Certified kosher by Kof-K
Storage Instructions: Freeze upon arrival. After opening, you should store your bread in the fridge (1-2 weeks) or freezer (3 months). Unopened breads have a one year shelf life in freezer.
INGREDIENTS: Filtered Water, Flour Mix* (Whole Grain Millet*, Whole Grain Sorghum*, Whole Grain Buckwheat*, Whole Grain Quinoa*, Whole Grain Amaranth*), Tapioca Flour*, Ground Hemp Seed*, Prebiotic from Plant-Based Starch*, Pea Protein*, Millet*, High Oleic Expeller Pressed Sunflower Oil*, Psyllium Husk*, Acacia*, Yeast, Xanthan Gum, Guar Gum*, Salt