Katz Gluten Free, Egg Free Loaf Bread is the new addition to the Katz Gluten Free amazing bread line. This Gluten Free Egg Free Bread combines that delicious taste that the Katz brand is known for! Now with an egg free alternative you can enjoy bread anytime!!
Preparation Instructions: Keep Frozen. Thaw and Serve, Lightly Toast For a Crispy Crust.
INGREDIENTS: Gluten Free Flour (Tapioca Starch, White Rice Flour, Corn Starch, Garbanzo Flour, Fava Flour, Flaxseed Meal, Chia Flour) Water, Palm Oil, Honey, Brown Sugar, Xanthan Gum, Dry Yeast, Salt, Cellulose Gum, Apple Cider Vinegar.