Product Information: Smooth, fudgy chocolate icing and sweet, dairy-free creme come together to perfectly to complement our semi-sweet dark chocolate cake. It’s a match made in heaven, and NOT made with any chemical additives or preservatives. We use premium gluten-free flour and rich cocoa to make this cupcake that’ll put a smile on any chocolate-lover’s face!
Preparation Instructions: For best results, Thaw the Creme Cakes about 2 hours before serving. Or Heat for 10 seconds when frozen - Heating times may vary.
4 individually wrapped creme filled cupcakes per box.
Ingredients: Eggs, sugar, water, confectioners sugar(sugar, corn starch), gluten free flour(brown rice flour, white rice flour, corn starch, tapioca starch, potato starch, potato flour), palm oil, canola oil, cocoa, baking powder(sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), natural flavor, salt, xanthan gum, agar, calcium carbonate, calcium sulfate, sunflower lecithin.