Katz Gluten free Lemon Poppy Loaf is a new twist to the cake selection. It brings a popular combination to the Katz family. Enjoy this tasty cake with coffee for breakfast or a quick snack…life should taste good!!
Preparation Instructions: Keep Frozen. Thaw and Serve.
INGREDIENTS: Gluten free flour (brown rice flour, tapioca starch, millet flour), eggs, brown sugar, sugar, canola oil, water, poppy seeds, baking powder (sodium acid pyrophosphate, potato starch, monocalcium phosphate), natural flavor, salt, xanthan gum.