For those who are ok with oats, and would like to eat oats we now offer a Challah loaf with an incredibly soft and fluffy texture and scrumptious homemade taste, These delicious loaves do not crumble. Rewarm to get that fresh baked taste and crispy crust. You will find yourself reminiscing about grandma's Challahs. Try one today!
Preparation Instructions: Thaw and Serve, Lightly Toast For a Crispy Crust.
INGREDIENTS: Gluten Free Flour (Oat, White Rice, Tapioca, Potato, Sorghum), Water, Eggs, Canola Oil, Brown Sugar, Honey, Xanthan Gum, Salt, Dry Yeast, Apple Cider Vinegar.