Who doesn't love Donut Holes? These delicious Sugar Powdered Donut Holes have help fill your Donut cravings. They have just the right amount of sweetness to create a perfect Gluten Free Donut experience. Dunk them in your coffee, or eat them by themselves, either way they are truly a delight. Makes for a most delicious treat Try one today! Donut holes are Gluten free, Dairy free, Nut free, Soy free and Kosher.
Preparation Instructions: Thaw and serve. Freeze upon arrival for freshness.
INGREDIENTS: Gluten Free Flour (White Rice Flour, Tapioca Starch, Corn Starch), Palm Oil, Donut Sugar (dextrose, corn starch), Sugar, Eggs, Water, Canola Oil, Baking Powder (sodium acid pyrophosphate, sodium acid bicarbonate, monocalcium phosphate, corn starch), Salt, Xanthan Gum, Sunflower Lecithin, Natural Flavor.