Wholesome, nutritious and delicious, and a great source of protein, our Whole Grain Bread consists of fiber, sorghum flour, whole grains, and brown rice; making it the ideal choice of bread. We recommend toasting this bread to achieve a maximum level of taste and crispiness. Whole Grain Bread is certified gluten free, dairy free, nut free, soy free and kosher.
Preparation Instructions - Thaw and Serve, Lightly Toast For a Crispy Crust. FREEZE UPON ARRIVAL
IINGREDIENTS: Gluten Free Flour (Brown Rice, Tapioca, Sorghum), Water, Canola Oil, Eggs, Honey, Salt, Guar Gum, Dry Yeast, Apple Cider Vinegar, Sesame Seeds.