No gluten, yes fruitin’… These are the real deal: soft mini donuts baked with genuine juicy apple chunks, powdered sugar and just the right touch of cinnamon. Better yet, they’re 100% grain free, with the power of real cassava flour - no rice, no corn, no kidding. Just like mom used to make, if Mom owned a donut shop, and maybe an orchard. Sound good? Tastes even better.
Preparation Instructions: Thaw and Serve. For Best Results Warm For A Few Seconds In A Microwave. FREEZE UPON ARRIVAL.
INGREDIENTS: GLUTEN-FREE FLOUR BLEND (POTATO STARCH, TAPIOCA STARCH, ARROWROOT FLOUR, CASSAVA FLOUR), SUGAR, HIGH-OLEIC SUNFLOWER OIL, EGGS, WATER, DRIED APPLES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), SUNFLOWER LECITHIN, SALT, XANTHAN GUM, CINNAMON, NATURAL FLAVOR (SUNFLOWER OIL, NATURAL FLAVOR).