So light and fluffy, you’ll never believe our individual challah rolls are magically gluten-free. Their brioche-like texture and sweetness pay delicious homage to the challah’s rich heritage. And because they’re made with gluten-free oat flour, they’re perfect for your Shabbat meal or any other occasion. The pack includes 4 pieces. Gluten-Free.
Care Instructions
Store at room temperature in original packaging and enjoy within 2 days. Freeze for up to 6 months. Thaw to bring to room temp or microwave at 50% power for 1' and heat at 350F for 3'-5'. We recommend toasting or heating for serving. Enjoy!
Certifications
Kosher Parve, Pas Yisroel, Challah Taken - Birkat Hamotzi | Gluten-Free