The Le Veneziane corn pasta gets its characteristic golden color from its rich natural carotenes (vitamin A). This corn pasta has a delicate and gentle taste that allows it to work with any sauce. It taste just as good as (some say better than) regular wheat pasta. Le Veneziane corn pasta embodies Italian pasta making traditions at its best. It is a food that has been specially designed for those with intolerance. The excellent cooking qualities ensure that this pasta tastes great and is easily digestible.
INGREDIENTS: corn meal, water, emulsifier: mono and diglycerides of fatty acids of vegetable origin (rapeseed oil, sunflower oil, palm oil)