Le Veneziane Spaghetti Corn Gluten-Free Pasta is a long and cylindrical-shaped Italian pasta. Spaghetti is one of Italy’s most known type of pasta. There are many variations of recipes for spaghetti; spaghetti with tomato sauce, spaghetti with tomato sauce with meatballs, and spaghetti with clams, etc. This Italian Spaghetti does not have gluten, has low fat and high digestibility content, and no dyes.
The Le Veneziane corn pasta gets its characteristic golden color from its rich natural carotenes (vitamin A). This corn pasta has a delicate and gentle taste that allows it to work with any sauce. It taste just as good as (some say better than) regular wheat pasta. Le Veneziane corn pasta embodies Italian pasta making traditions at its best. It is a food that has been specially designed for those with gluten intolerance. The excellent cooking qualities ensure that this pasta tastes great and is easily digestible. The pasta is made from 100% pre-cooked corn flour and is processed and packaged in a modern factory in Vedelago, Italy. It is characterized by the absence of gluten, high digestibility, low fat content and no dyes. The color is characteristic of B-carotene present in the raw material.
Ingredients: Corn Flour, Emulsifier: mono and diglycerides of fatty acids of vegetable orgin.