Le Veneziane Gluten Free Italian Pasta, Pipe Rigate, 8.8 Oz - Italy's #1 Italian gluten free pasta. Now in a fun, elbow shape! Le Veneziane corn pasta embodies Italian pasta making traditions at its best. It is a food that has been specially designed for those with gluten intolerance. The excellent cooking qualities ensure that this pasta tastes great and is easily digestible. The product is made from 100% pre-cooked corn flour and is processed and packaged in a modern factory in Vedelago, Italy. It is characterized by the absence of gluten, high digestibility, low fat content and no dyes. The color is characteristic of B-carotene present in the raw material. Le Veneziane products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish.
Store in a cool, dry place.
Ingredients: Corn meal, water, emulsifier: mono and diglycerides of fatty acids of vegetable origin (rapeseed oil, sunflower oil, palm oil)