If you're looking for a great-tasting gluten-free bun, look no further. Packed with flavour, these buns are made for burger and sandwich perfection. And they're also made with nutrient-rich millet and chia seeds, which is great too.
Little Nothern Bakehouse - We taste like the real thing, because we are. The "real thing" can be different things to different people. For us, it means being authentic. It means baking with passion. It means the best ingredients for the best gluten free baked goods. We make delicious buns that are perfect for holding other delicious things. Our buns have a hearty but smooth texture and are ready for anything you've got cooking. And of course, they're all vegan, allergy-friendly, and Non-GMO Project Verified. Little Northern Bakehouse buns are 100% plant-based and free of peanuts, tree-nuts, milk, eggs, wheat (gluten), soy, coconut and sesame!
4 hamburger buns per pack.
FREEZE UPON ARRIVAL.
Ingredients: Water, gluten-free flour blend (modified tapioca starch, corn starch, potato starch, brown rice flour), sugars (dextrose, cane sugar), sunflower oil, psyllium husk, yeast, pea fibre, modified cellulose, salt, rice bran, whole millet, whole chia seeds, cultured cane sugar, cellulose gum, vinegar.