Our Everything bagels are the perfect savoury base for your favourite dairy-free schmear. Topped with the classic mix of poppy seed, onion, garlic, and salt (minus the sesame seeds to keep them allergy-friendly!), these bagels deliver a satisfying, New York-style chewiness you'll love.
Little Nothern Bakehouse - We taste like the real thing, because we are. The "real thing" can be different things to different people. For us, it means being authentic. It means baking with passion. It means the best ingredients for the best gluten free baked goods. We crafted a gluten-free bagel that proudly lives up to our commitment to giving you baked goods that aren't just good for gluten-free, they're good, period. These mouthwateringly scrumptious gluten-free bagels can take you from breakfast, to bagelwich - and beyond! Little Northern Bakehouse bagels are 100% plant-based and free of peanuts, tree-nuts, milk, eggs, wheat (gluten), soy, coconut and sesame!
4 bagels per pack.
FREEZE UPON ARRIVAL
INGREDIENTS: Water, gluten-free flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), sugars (cane sugar), sunflower oil, dried minced onion, psyllium husk, poppy seeds, whole fonio grain, salt, baking powder, pea fibre, whole flax seeds, yeast, modified cellulose, rice bran, cellulose gum, cultured cane sugar, garlic powder.