Made with nutrient-rich millet and chia seeds, this bread has a smooth texture and delicate crunch that also packs in the flavour you crave. Our Millet & Chia bread makes for the perfect gluten free lunch time sandwich or crunchy gluten free breakfast toast.
Little Nothern Bakehouse - We taste like the real thing, because we are. The "real thing" can be different things to different people. For us, it means being authentic. It means baking with passion. It means the best ingredients for the best gluten free baked goods. It's no accident that the word 'love' is baked right into the word 'loaves'. Because with our bread, you'll experience love at first bite. Especially since these loaves are allergy-friendly, egg and dairy free and Non-GMO Project Verified. Little Northern Bakehouse breads are 100% plant-based and free of peanuts, tree-nuts, milk, eggs, wheat (gluten), soy, coconut and sesame!
FREEZE UPON ARRIVAL.
Ingredients: Water, gluten-free flour blend (modified tapioca starch, potato starch, corn starch, brown rice flour), sugars (dextrose, cane sugar), sunflower oil, psyllium husk, yeast, modified cellulose, pea fibre, salt, whole millet, whole chia seeds, rice bran, cultured cane sugar, cellulose gum, vinegar.