The ultimate au naturel foundation for whatever sweet or savoury topping or filling combination you can dream up, our Plain bagels give you complete freedom to express your inspired, gluten-free self.
Little Nothern Bakehouse - We taste like the real thing, because we are. The "real thing" can be different things to different people. For us, it means being authentic. It means baking with passion. It means the best ingredients for the best gluten free baked goods. We crafted a gluten-free bagel that proudly lives up to our commitment to giving you baked goods that aren't just good for gluten-free, they're good, period. These mouthwateringly scrumptious gluten-free bagels can take you from breakfast, to bagelwich - and beyond! Little Northern Bakehouse bagels are 100% plant-based and free of peanuts, tree-nuts, milk, eggs, wheat (gluten), soy, coconut and sesame!
4 bagels per pack.
FREEZE UPON ARRIVAL.
Ingredients: Water, gluten-free flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), sugars (cane sugar), sunflower oil, psyllium husk, baking powder, pea fibre, salt, modified cellulose, rice bran, yeast, cellulose gum, cultured cane sugar.