Crisp and grain free potato pancakes. A holiday and dinnertime family favorite. Traditional & delicious. Kosher for Passover and all year round.
Quality since 1888. Manischewitz Potato Pancakes Mix makes a perfect plate of crisp and shining latkes that go perfect with a dollop of sour cream or applesauce. This tasty, thin, crisp side dish is great anytime during the year. You can even serve it with syrup or jam. This product is lactose free and vegetarian.
Directions: Makes 18-24 pancakes.
You Will Need: Medium bowl, 2 eggs, 2 1/4 cups cold water, vegetable oil, large skillet.
1. Mix: In a medium bowl, beat two eggs with a fork until blended. Add 2 1/4 cups cold water and mix well. Stir in the contents of this package. Allow batter to thicken for 3 to 4 minutes. Stir.
2. Fry: Drop tablespoons of batter into 1/8 inch hot vegetable oil in a large skillet and brown on both sides.