Blueberry muffins are too good to be gluten free! Soft muffins with that moist crumb and chewy texture that you want to bite right into! Enjoy alongside your morning cup 'o joe. A sprinkling of fresh blueberries provides antioxidants that'll jumpstart your day!
O'dough's gluten free muffins contain only the highest quality ingredients. Baked in a dedicated gluten free facility and certified kosher by the KSA. Pack into your handbag, child's lunchbox, or enjoy as a gluten free breakfast on the go!
This product is stored frozen in our warehouse, but shipped dry. FREEZE UPON ARRIVAL
Ingredients: Water, Organic Cane Sugar, Sunflower Oil, Potato Starch, Dried Whole Egg, Wild Blueberries, Glycerine, Brown Rice Flour, Inulin, Cellulose, Sodium Acid Pyrophosphate, Baking Soda, Sea Salt, Xanthan Gum, Natural Flavor. Contains: Egg. May contain traces of: Soya, Sesame.