Still the favorite since 1988, Pamela's gluten-free Chunky Chocolate Chip cookies satisfy with large chocolate chunks and a traditional chocolate chip cookie taste. It’s hard to eat just one!
Non-GMO verified. Gluten-free, wheat-free, non-dairy, no artificial flavors or additives, no hydrogenated oils or trans fats, no corn syrup, and low in sodium.
Pamela's Products cookies are formulated and produced to be Gluten Free, and manufactured in a Gluten Free Facility. Cookies are produced in a plant that processes peanuts, almonds, walnuts, pecans, coconut, eggs, soy, and milk. Pamela's Cookies - Exceptionally good cookies since 1988.
*Chocolate chunks may contain traces of milk protein due to manufacturing equipment.