Rorie’s most miraculous offering, the Low Carb Gluten Free Dough Mix is the perfect solution for eliminating cravings and an ideal way to address metabolic issues associated with bread.
The Low Carb Gluten Free Dough Mix consists of 30% oat flour, and 70% Rorie’s Grain-Free Mix. This fantastic hybrid allows you to wash for challah, make Hamotzei, and eat a k'zayis while enjoying all the benefits of a low-carb, gluten-free experience!
Shape into breads, challah, rolls, bagels, kokosh cake, pretzels, pizza, cinnamon twists, and more. These are so delicious and tasty you will regret you didn't have it till now.
Birchas Hamotzi. Sweet baked goods made with this mix is Birchas Mizonos.
Ingredients: Gluten-free whole grain, Oat flour, Almond flour, Arrowroot flour, Coconut flour, Egg white powder, Xanthan gum, Sea salt
Allergy information: Manufactured in a facility that processes tree nuts and soy.