Rorie’s Original Gluten Free Dough Mix is the perfect blend of gluten-free flour that guarantees deliciousness, with no hassle. And with great-tasting, melt-in-your mouth fluffiness, your family would never guess it’s gluten free.
Bread should come from the oven, not the freezer. That’s why Rorie created her incredible Original Gluten Free Dough Mix. Now those with gluten sensitivities can eat their bread and feel great too. This dough can be shaped in rolls, bagels, twists pizza crust and more. Plus use the flour blend cup for cup for endless gluten free baked goods just click the recipe tab. It’s so versatile it’s revolutionary.
Birchas Hamotzi. Sweet baked goods made with this mix is Birchas Mizonos.
Ingredients: Gluten-free whole grain oat flour, Tapioca starch, White rice flour, Whole grain brown rice flour, Potato starch, Whole grain sorghum flour, Xanthan gum, Sea salt.
Allergy Information: Manufactured in a facility that processes tree nuts and soy