Our Artisan Baker White bread is baked fresh, and crafted with sourdough, millet, quinoa, and honey. Never frozen, this bread is soft and irresistible! Baked fresh and never frozen, it's hard to believe that this irresistibly soft and flavorful bread is Certified Gluten Free. We leave out the wheat, lactose, GMOs and preservatives so everyone can enjoy that classic BLT, turkey club or traditional holiday stuffing with confidence. Now certified kosher.
We're making room for all the delicious possibilities that can be sandwiched between two slices with Schar Gluten Free Artisan Baker White Bread. Made from sourdough, this bread is good for your taste buds, and your gut!Storage Instructions:
Unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in an inner bag that seals in freshness & goodness. Best before: see bag closure.