Three Bakers Gluten Free Whole Grain Rye style bread is made with whole grains and is also an excellent source of fiber. It adds the final touch to a Rueben, Pastrami or Ham sandwich with or without toasting. It gives you that great Rye taste you’ve been missing. No need to toast to enjoy!
Three Bakers Rye Bread is all natural and an excellent source of fiber. It contains no soy or dairy. Contains eggs. 19 oz. loaf.
Storage Instructions: Can be stored on the counter for several days. Keep Frozen for longest shelf life(approximately 8 months). Thaw in plastic bag or in microwave.
Ingredients: Water, Whole Grain Brown Rice Flour, Corn Starch, Tapioca Starch, Eggs, Sugar, Corn Dextrin, Non-GMO Canola Oil, Potato Flour, Honey, Baking Powder, Xanthan Gum, Caraway Seeds, Yeast, Salt, Rice Bran Extract, Natural Flavor, Vinegar, Enzymes. Contains: Eggs